LAGUNA AZUL

Laguna Azul is a natural-processed lot from family farms surrounding Laguna de Ayarza — twin volcanic crater lakes in Santa Rosa, Guatemala at 1,400 MASL. 

The farms are small — 1-3 hectares — family-run — shade-grown under native trees in volcanic loam from the lake basin — mineral-rich soil — hand-picked ripe cherry only.

Wet process natural — dried in cherry on raised beds 20-25 days — turned hourly — fruit stays on seed — sun locks sugars in — that's where blueberry and black cherry come from.

In the cup: blueberry and cherry up front, dark chocolate base, panela sweetness, citrus lift at end. Fruit-forward but smooth — medium roast to keep fruit and chocolate balanced. Juicy, medium body.