BALAM

Balam, is a washed, light-medium roast from Rancho San Francisco in Chiapas, Mexico. Grown from Typica and Bourbon varietals, it's a cup with real depth: sweet vanilla and roasted almond up front, with a soft peach note that keeps it bright to the finish.

Tasting notes

• Vanilla
• Almond
• Peach

Coffee details

• Origin: Rancho San Francisco, Chiapas, Mexico
• Varietal: Typica / Bourbon
• Process: Washed
• Roast: Light-Medium

Small-lot and freshly roasted, Balam is built for a rich espresso or a bold, smooth morning pour-over.